THE ULTIMATE GUIDE TO MYRICETIN

Galactose is analogous to glucose in its structure but differs only while in the posture of your hydroxyl team at carbon-four. This is certainly about as sweet as glucose and about sixty five% as sweet as sucrose. Galactose is surely an aldohexose in addition to a C-4 epimer of glucose. It is sometimes abbreviated as “Gal” and in addition calle